If white wine goes with fish, do white grapes go with sushi?
Do donuts have holes to remind you of the nutrition you’re missing?
Who first discovered they could get milk from cows, and what did they think
they were doing?
Why does Jell-O have a smell when you add the powder in the water, but when
it “gels” the smell is gone?
Why is lemon juice made with artificial flavor, and dishwashing liquid made
with real lemons?
How come when you mix water and flour together you get glue and then you add
eggs and sugar and you get cake? Where does the glue go?
If prunes are dehydrated plums, where does prune ‘juice’ come from?
Why is vanilla ice cream white, when vanilla extract is brown?
Is it rude for a deaf person to talk (sign) with their mouth full of food?
If you ate pasta and antipasta, would you still be hungry?
~~
Dr Bob Griffin
[email protected] www.grif.net
“Jesus Knows Me, This I Love!”