One of the newest restaurants in Orlando has a reputation for serving the
best English fish-and-chips. I thought it odd that the eatery was in a
local monastery, with a very humble and dedicated staff.
Had to laugh when I was introduced to Brother Martin and Brother Gerald, the
head cooks. Martin wore the name badge “Fish Friar” while Gerald’s read
“Chip Monk”.
~~
Dr Bob Griffin
[email protected] www.grif.net
“Jesus Knows Me, This I Love!”