Some time back I was asked for a contribution for a =
church ladies group’s cookbook. I love to cook, so I was glad to =
share a recipe sure to please a church.
ELEPHANT STEW
1 medium elephant
100 lbs. carrots
400 lbs. potatoes
50 onions (large)
Seasoning to =
taste
1. Take one medium elephant cut into 1 inch =
pieces (takes about a week.)
Put =
in all the casserole dishes you can borrow. with potatoes, carrots and =
onions.
2. Bake at 425 degrees for 8 days. =
Serves 1,300 people.
Note: If you need more meat, add two rabbits. =
Remember, though, some people =
object to finding hare in their stew.
~~
Dr Bob Griffin =
[email protected] www.grif.net =
"Jesus Knows Me, This I =
Love!"