Grif.Net

06/30/20 Grif.Net – Household Tips for Quarantine (part 2)

06/30/20 Grif.Net – Household Tips for Quarantine (part 2)

[Continuing =
comparison of “professional” hacks and a “hack” =
hacks]

 

MARTHA’S =
WAY #6: To easily remove burnt-on food from your skillet, =
simply add a drop or two of dish soap and enough water to cover =
bottom of pan, and bring to a boil on =
stovetop.

MY WAY: Eat =
carry-out from Chili’s every night and avoid =
cooking.

 

MARTHA’S =
WAY #7: Spray your Tupperware with nonstick cooking spray before =
pouring in tomato based sauces and there won’t be any =
stains.

MY WAY: Feed =
your garbage disposal and there won’t be any =
leftovers.

    =
 

MARTHA’S =
WAY #8: When a cake recipe calls for flouring the baking pan, use a =
bit of the dry cake mix instead and there won’t be any white =
mess on the outside of the cake.

MY WAY: Go to =
the bakery. They’ll even decorate the cake for =
you.

 

MARTHA’S =
WAY #9: If you accidentally over salt a dish while it’s =
still cooking, drop in a peeled potato and it will absorb the =
excess salt for an instant "fix me up"

MY WAY: If you =
over salt a dish while you are cooking, that’s too bad. My motto: I =
made it and you will eat it and I don’t care how bad =
it tastes.

 

MARTHA’S =
WAY #10: Wrap celery in aluminum foil when putting in the refrigerator =
and it will keep for weeks.

MY WAY: =
Celery? Never heard of the stuff. Is that even =
edible?

 

[more ahead =
after the first of the month puns]

 

~~

Dr Bob Griffin

bob@grif.net www.grif.net

"Jesus Knows Me, This I =
Love!"